The HACCP concept—short for Hazard Analysis Critical Control Point—was developed in the USA in 1959 and serves as a standard in food hygiene. All companies in the food production and processing industry, as well as in food distribution, are required to implement the HACCP concept. Since 2006, written documentation regarding compliance with these guidelines has been mandatory.
We are also available for you outside of regular business hours.
Components of the concept include hazard analysis, the identification of critical points regarding food, and the determination of critical limits at each critical point. Control measures must be established and corrective actions defined. At regular intervals, you must have a professional perform an audit of the HACCP concept’s suitability in the context of food safety. These measures are documented and prepared by our staff at Defensia Pest Control for submission to the relevant authorities. Failure to comply with the concept guidelines leads to fines for hygiene deficiencies and can result in the closure of your business within a short period if structural or hygiene defects are not rectified. Criminal proceedings and substantial fines are also consequences of non-compliance. Ultimately, a violation of the HACCP concept is always bad publicity for your company and can be easily avoided. Commission our experts from Defensia Pest Control to inspect the circumstances and take action where needed before a critical point is reached.
Are you active in the food industry and looking for a professional to monitor your hygiene aspects according to the HACCP concept or to work with you to develop a guideline? Our specialists have experience in the field and are your point of contact if you want to avoid risks from pests and prevent hygiene deficits. We regularly check the current status and support you if a service is necessary to restore compliance with regulations. We would be happy to advise you on optimizing your hygiene standards and work with you to develop a solution that ensures satisfied authorities and a positive image through strict adherence to the HACCP concept. Take no risks and trust specialists who have many years of experience and know the strict criteria of the concept. We are authorized to create the documentation of control intervals for you and provide legally compliant proof of adherence to the guidelines.
Our team from Defensia Pest Control is not only there for you when it is too late and pests cause hygiene risks. Prevention is one of our core competencies and is implemented according to the HACCP concept. We would be happy to advise you personally and work with you to establish a plan that includes all control intervals and the measures you need to take to maintain legal standards. Contact us if you want to avoid errors in your HACCP concept and take professional care of hygiene in your company.
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The earlier we arrive, the smaller the effort. An initial assessment over the phone costs you nothing.
We are experts at what we do because we focus on our core competencies. That is why we are among the leaders in our industry. Your well-being is our priority.
We are not easily recognized. Maintaining your privacy is important to us, and we ensure that neighbors do not notice anything.
Since vermin and pests do not keep to a schedule, we work as flexibly as our customers require.
To each their own – we address every customer individually and provide warm and professional care.
Confidentiality is our top priority. We work quickly and reliably, and your pests remain our secret.
Travel to your location costs nothing extra – whether in the Rhine-Neckar region or the rest of the Southwest.
